List of 30 Herbs With Their Benefits and Uses Natural Food Series
1. Cilantro Photo by Shutterstock Alternate names: Coriander leaf, Chinese parsley, koyendoro, Mexican parsley, pak chee, yuen-sai, green coriander, coriander green, dhania Characteristics: You.
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Aloe vera and Aloe arborescens Althea, Marshmallow Althea officinalis Alum Root Amaranth American Centuary Sabatia angularis Angelica Herb Angelica archangelica Wild Angelica Angelica Venenosa Arrowhead Sagittaria latifoila Asparagus Plant Asparagus officinalis Basil, Holy Ocimum sanctum Basil, Sweet Ocimum basilicum Bee Balm, Red (Oswego Tea)
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Here you can identify garden herbs and medicinal herbs. For some herbs there is also information about the origin, height and winter hardiness. Allium schoenoprasum Chive. Origin: Asia, Europe, North America. Height: 10 to 50 centimeters. USDA zone: 5 (-9.4 F/-23 °C)
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1. ALOE VERA 2. ARUGULA 3. BASIL 4. BAY LAUREL 5. BEE BALM 6. BORAGE 7. BUNCHING ONIONS 8. CALENDULA 9. CARAWAY 10. CATNIP 11. CHAMOMILE (GERMAN) 12. CHERVIL 13. CHIVES 14. CILANTRO 15. CUTTING CELERY 16. DILL
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Herbs can be both tasty additions to your dishes and pretty ornaments for your garden. By using an herbs identifier, you'll be able to learn the specific type of your herbs and much more. Plant Identifier
List of Herbs and Spices Names of Spices and Herbs in English 19 Fruits And Vegetables Names
Tender herbs include: basil, parsley, chives, dill, cilantro, mint. Hardy herbs have woody stems and can withstand being added nearer to the beginning of cooking. Hardy herbs are usually stored by wrapping them in a damp paper towel, placing in an airtight container, and refrigerating. Hardy herbs include: rosemary, thyme, sage, oregano.
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Below is our complete list of spices. Each of the different types of spices names is listed alphabetically, making it easier to find the herbs & spices you're searching for. Spices names that start with A B C D E F G H I J K L M N O P Q R S T U V W Z A Adobo Seasoning Aji Amarillo Chile Powder Aji Amarillo Chiles, Dried Aji Panca Chile Powder
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1. Basil Tom Merton/Getty Images Everyone has enjoyed some basil, even if they don't realize it. If not in the form of pesto, then perhaps in a caprese salad, pasta marinara, or margarita pizza..
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Angelica (wild celery) Angelica has been cultivated as an herb and medicinal plant for centuries, and achieved popularity in Scandinavia as far back as the 12th century. Roots, fruits and stems are all useful. Learn more. Anise Anise has a licorice taste and can be eaten whole or dried and ground to flavor foods or help with digestion. Learn more.
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Lavender. Probably the most well-known of all herbs with beautiful blooms is lavender. The most popular version of this shrub-like herb boasts spikes of deep purple flowers; however, colors of other varieties can range from white to pink to deep blue hues. Lavender is hardy and drought-resistant once established.
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Herbs Name List of Herbs Name in English Herbs, Leafy plants, Names
There are two varieties of tarragon: French and Russian in the genus Artemisia. The former is favoured by cooking enthusiasts due to its more robust flavour. 24. It is, however, trickier to cultivate and bring to flower, so it's usually more convenient to seek a cutting than to grow from seed.
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Herbs grow abundantly across the world in a variety of climates. As such, there are many different types of herbs, each with their own characteristic uses, flavor profiles, and growing requirements. Below is a list of 15 popular and common herbs that you can incorporate into your home garden. 15 Most Popular Herbs. A Guide to Common Herbs (.pdf)
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Parsley is a common kitchen herb. In the picture: flat leafed parsley (left) and curly leaf parsley (right) Parsley ( Petroselinum crispum) is a green leafy herb that is generally used fresh in the kitchen. This culinary herb has a mild bitter flavor and is popular in many Mediterranean and North African dishes.
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1 THE SCHOOL OF NATURAL HEALING 100 HERB LIST Common Name Latin Name Part Used Use 1 Alfalfa Medicago sativa Herb Vitamin & Mineral 2 Aloe Vera Aloe vera Leaves Cell Proliferant 3 Apple Malus pumila Fruit Oxygen 4 Apricot Prunus armeniaca Seeds Anti-Cancer 5 Barberry Berberis vulgaris Bark of Root Hepatic or Mountain Grape Mahonia repens
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8) Cayenne Pepper. Uses: Curries, general seasoning, marinades, sauces, spice blends, Cayenne pepper belongs to the Capsicum annuum species of plants alongside bell peppers and jalapenos. Also, cayenne pepper tends to be extremely spicy, widely featuring in a range of spicy Indian and Mexican foods.