Monstera deliciousa, 1985 Max Dupain Exhibition Photography
Cousin of the monstera deliciosa, the Monstera adansonii is a unique, easy-to-care-for vine houseplant. It is nicknamed the "Swiss cheese plant" for its pointed perforated heart-shaped leaves.
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Estimated Cost: $5 Monstera deliciosa, also known as the split-leaf philodendron or Swiss cheese plant, is one of the most sought-after houseplants, rising in popularity because of their lush, interesting leaves and dark green color. And what's great about monstera?
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Monstera deliciosa, also known as the split-leaf philodendron or Swiss cheese plant, is a tropical plant often kept as a houseplant. This easy-to-grow climbing evergreen can be found in many designer spaces for its "wow" factor. Monstera deliciosa makes a statement with its glossy, heart-shaped split leaves.
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Monstera adansonii typically grows to heights of 3 to 5 feet when grown inside as a houseplant. The holes in the leaf of Monstera adansonii can take up half the space of the entire leaf. Monstera obliqua is also called the Unicorn Plant. It is a unique species of Monstera because of the dramatic holes in the leaves.
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Identify offending vines before you begin to prune your Monstera. Follow the vine back to the main stem. Make a clean cut close to the main stem. Avoid cutting or damaging the stem. These cuttings can be used for rooting or propagating your Monstera plant, but you will need to trim them again ½ inch below a node. 3.
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While Monstera plants can thrive in a variety of temperatures, they prefer temperatures above 60 degrees Fahrenheit. "The warmer and more humid, the better and faster the plants will grow," Hachadourian says. "Temperatures below 60 degrees Fahrenheit will slow the plants down, but temperatures above 85 Fahrenheit can really stress plants.
Monstera Deliciosa la famosa Costilla de Adan Plantas de Interior
02 of 15 Monstera Acuminata (Monstera Acuminata) Firn / Getty Images If you're lucky enough to find this rare species, it's a great choice for small, tight-for-space apartments or for trailing over hanging baskets. It looks similar to Monstera adansonii, but the foliage and height are more compact. Native Area: South and Central America
Monstera Deliciosa
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1. Monstera Deliciosa Other known names Monstera Deliciosa is also called Swiss Cheese Plant Cheese Plant Hurricane Plant Windowleaf Plant delicious monster fruit salad plant fruit salad tree ceriman monster fruit Mexican breadfruit (incorrectly) split-leaf philodendron Distinguishing features
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Up to 66 feet (20m) tall outdoors, 6 to 10 feet (1.8 to 3m) tall indoors. Cream-white spathe with a yellowish-white spadix. 10 to 12. H1B in the UK. Bright indirect sunlight, partial shade. Fertilize once a month during spring and summer. Toxic to humans, dogs, cats, and other pets.
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Variegated monstera 'adansonii'. The 'variegated monstera adansonii' is a rare and highly coveted cultivar. It is nicknamed the "Swiss Cheese" plant due to the holes in the leaves and sports a white or yellow coloring in the variegation. Expensive and hard to find, this plant has smaller leaves than most other monsteras.
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Monstera deliciosa Care. Provide a chunky soil mix using perlite, peat moss, coconut husk, orchid bark to have an airy substrate that retains water well. A Monstera grows best in bright indirect light. Water once the soil is almost dry to the touch about once a week. The optimal temperature lies between 65-80ºF (18-27ºC). Keep humidity above 50%.
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Monstera Deliciosa. The OG Monstera, spotted everywhere from home magazine photo shoots, to growing wild in NZ back-yards. Huge, holey moley leaves when mature. Also called the 'Swiss Cheese Plant'. Rumoured to come in small form or large form. You might see the small form also called Borsigiana.
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Purchase a grow lamp to avoid this issue and keep your monstera growing. Soil and Water. Plan on watering every 1-2 weeks. Fully saturate the soil with water and make sure it drains from the pot. Empty excess water from the saucer or add water where the pot can drain freely (like a patio, shower, or sink).
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1. LIGHT. As you can imagine by how this plant grows in the wild in its natural habitat, as described above, it prefers filtered light, or bright indirect light. I grow mine in a large Eastern exposure window so it received plenty of light, including morning sun which is gentle on the plant.
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